jiffy corn casserole recipe in crock pot

#Jiffy corn casserole recipe in crock pot how to

Foolproof and delicious, you’ll never make pot roast in the oven again. To start this recipe, you will just dump the Jiffy corn bread mix, corn, creamed corn, melted butter, egg and cheese into the slow cooker. This Instant Pot pot roast is a meal on its own, but it also goes so well with this cheesy corn casserole. Mix it up One of the best parts about this casserole is you literally don’t have to get any dishes dirty except the crock pot and a mixing spoon. This flavorful, cheesy chicken is a huge step up from your ordinary chicken dinner! If your clan loves jalapeños, try this creamed corn casserole with my jalapeño popper stuffed chicken. Keep the stove off tonight with this air fryer pork chop recipe! It’s the perfect family meal that you can have cooked and ready in under 25 minutes! To reheat, let it thaw overnight in the fridge and bake at 350 degrees F until it’s warmed through completely.You can safely freeze it for up to 3 months. To freeze this jalapeño corn casserole, let it cool completely before covering it.I love this slow cooker corn casserole because it’s great for meal prep and easy to freeze, too!.You’ll be making this easy corn casserole every week! Tips for Success You can garnish with more shredded cheese and/or sliced jalapeños when serving. STEO THREE: Cover the slow cooker and cook on high for a few hours until the creamed corn casserole is set but still jiggles in the middle. SEP TWO: Add the cream cheese mixture to the Crockpot with the corn, cheddar cheese, creamed corn, cornbread mix, milk, diced jalapeños, melted butter, garlic powder, salt, and pepper. I use a fork, but you can also use a hand mixer.

Then, mix the softened cream cheese, sugar, and eggs together in a mixing bowl. STEP ONE: Prep your slow cooker with a protective liner or cooking spray.

#Jiffy corn casserole recipe in crock pot how to

How to Make Corn Casserole in a Slow Cooker

Don’t forget to remove the seeds!Ī little cheddar cheese, cornbread mix, and butter, and you’re ready to cook! Luckily the Crockpot does all the work for you with this corn casserole recipe. JALAPENOS: You can use fresh or pickled diced jalapenos, totally your call. You can also use fresh corn in the summer!ĬREAM CHEESE: I love making this decadent corn casserole with cream cheese! I even leave small cream cheese clumps in the casserole for a tangy, creamy surprise. CORN: I use frozen corn and creamed corn for this yummy casserole recipe.